Baked Eggs

utility later toast and blithe fruit and you have a first-class brunch meal.

The ingredient of Baked Eggs

1. 1 cup shredded Cheddar cheese
2. 12 eggs
3. 1 (5 ounce) can evaporated milk
4. 1 teaspoon field dry mustard
5. 1 to taste salt and pepper to taste

The instruction how to make Baked Eggs

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, emphasis together eggs, milk, mustard powder, salt and pepper. Pour egg fusion roughly speaking culmination of cheese.
3. Bake in preheated oven for 40 minutes or until firm. Let cool slightly upfront prickly into squares to serve.

Nutritions of Baked Eggs

calories: 252.9 calories
carbohydrateContent: 3.5 g
cholesterolContent: 398.5 mg
fatContent: 18.1 g
fiberContent:
proteinContent: 19 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 372.1 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: